Brunch

EGGS

Eggs: Poach, fried, scrambled or omelet.

Filling options for omelets: cheese, onion, herb, mushroom or bacon.

 

SALAD

Mixed greens, tomato & cucumber.

French beans, grape tomato and sliced almonds.

Arugula, beet & sliced Parmesan cheese.

Heart of palms, French beans, cherry tomatoes & pancetta.

Baby spinach, radish, cucumber & shredded carrot.

 

PLATTER

Bagels, cream cheese & lox.

Fruit salad.

Muffins (made with fresh fruit): banana, apple, blueberry or clementine.  Also available: Chocolate chip and corn.

Cookies: Chocolate chip or cinnamon raisin.