Main Course

Meat

Beef 

Fillet mignon

NY strip steak

Skirt steak

*Meats can be grilled or pan seared (with rosemary & garlic)

 

Veal 

Chops: Grilled or Pan seared.

Medallion: Marsala, piccata or Milanese.

Osobucco: slow cooked in red wine.

 

Lamb 

Chops: grilled or Pan seared.

Leg: oven roasted

 

Pork 

Chops: roasted.

Loin: Grilled or Pan seared.

Baby back ribs BBQ style.

 

Seafood 

Salmon.

Wild cod.

Scallop.

Shrimp.

Clams and/or mussels.

Fish fillet: market option/consult with the chef (halibut, Chilean sea bass, strip bass, black cod).

Whole fish: market option/consult with the chef (red snapper, branzino black sea bass).

*Seafood can be pan roasted, grilled or oven roasted depending on the seafood of your choice.

 

Poultry 

Cornish Hen or Turkey: Oven roasted.

Chicken:

1. Milanese.
2. Cordon Bleu (roulade, filled with ham and cheese).
3. Francoise.
4. Roulade filled with spinach or sun dried tomatoes pesto.

 

Side Dishes

Broccoli.

Haricot vert (green beans).

Asparagus.

Mushroom.

Potatoes: roasted or mashed.

Brussels sprouts.

Rice (white or brown): Plain, with herbs or with saffron seasoning.

Cous cous.

Barley.

 

Sauce

Beurre blanc.

Red wine.

Red pepper.

Pesto.

Lemon.

Sherry & herbs.